The School of Arts & Sciences

Department of Natural Sciences

B.S. in Nutrition

There is increasing evidence that what we eat affects our health and quality of life. Nowadays, dietary factors are implicated in several major causes of death. Nutrition is the application of knowledge about food to help people achieve and maintain health throughout the life span. Dietetics involves helping people meet their nutritional needs in health and disease through diet counseling and nutrition support.

Admission requirements

The program started in spring 2010.

Curriculum

Students must complete a total number of 94 credits. These are broken down to 34 credits of LAC requirements and 60 credits of major and other requirements.

Major requirements (39 credits)

Number Course Cr
 NUT201 Fundamentals of Human Nutrition* 3
 NUT301 Community Nutrition 3
 NUT312 Food Chemistry 3
 NUT323 Food Analysis 2
 NUT356 Nutrition Status Assessment 2
 NUT367 Food Processing 2
 NUT345 Industrial Food Production 2
 NUT334 Food Management 3
 NUT378 Food Microbiology 2
 NUT389 Nutrition in Life Cycle 3
 NUT401 Advanced Human Nutrition 3
 NUT423 Medical Nutrition Therapy 4
 NUT445 Counseling Communication Skills 2
 NUT467 Hospital Administration 2
 NUT499 Senior Study in Nutrition 3

School requirements (21/27 credits)

Number Course Cr
BIO201 General Biology I 4
BIO311 Microbiology 3
BIO343 Anatomy and Physiology 3
BIO344 Anatomy and Physiology Lab 1
BCH301 Introduction to Biochemistry 4
CHM201 Chemical Principles* 3
CHM204 Quantitative Analysis 2
CHM311 Organic Chemistry I 3
CHM313 Organic Chemistry I Lab 1
STA205 Biostatistics* 3

* These can be taken as part of the Liberal Arts Curriculum (LAC) requirements.


Official Lebanese American University website. Copyright 1997–2012 LAU, Lebanon.
Tel: Beirut: +961 1 786456. Byblos: +961 9 547254. New York Office: (212) 870-2592 | Feedback