The School of Arts & Sciences

Department of Natural Sciences

Mission, objectives and learning outcomes

Mission Statement:

The mission of the Nutrition Program is to prepare graduates for food and nutrition careers by providing them with the ability to integrate didactic and practical education in order to improve the health and well-being of individuals and groups while upholding tradition of the liberal arts education.

Program Educational Objectives:

The purpose of the Bachelor of Science in Nutrition is to:

Student Outcomes

Upon completion of the program, students will be able to:

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