The School of Arts & Sciences

Department of Natural Sciences

Suggested Four-Year Study Plan

First year (Sophomore)

Fall

Number Course Cr
BIO201 General Biology I 4
ENG—- English Course (LAC) 3
CHM200 Essentials of Chemistry 3
  LAC 3
CHM204 Quantitative Analysis 2
PED2— Physical Education 1
  Total 16

Spring

Number Course Cr
BIO260 Human Anatomy and Physiology 3
BIO261 Human Anatomy and Physiology Lab 1
CHM310 Basic Organic Chemistry 3
CHM313 Organic Chemistry I Lab 1
NUT201 Fundamentals of Human Nutrition 3
HLT201 Basic Health 1
ENG—- English Course (LAC) 3
   Total 15

Summer Module I or Summer Module II (optional)

Number Course Cr
  LAC 3
CSC201 Computer Application 1
  Total 4

Second year (Junior)

Fall

Number Course Cr
NUT301 Community Nutrition 3
NUT312 Food Chemistry 3
NUT323 Food Analysis 2
ETH201 Moral Reasoning 1
  Arabic (LAC) 3
  LAC 3
  Total 15

Spring

Number Course Cr
BCH301 Introduction to Biochemistry 4
BIO222 Microbiology, a Human Perspective 3
NUT345 Industrial Food Production 2
NUT334 Food Management 3
STA205 Biostatistics 3
  Total 15

Third year (Senior)

Fall

Number Course Cr
 NUT401 Advanced Human Nutrition 3
 NUT356 Nutrition Status Assessment 2
 NUT367 Food Processing 2
 NUT378 Food Microbiology 2
 NUT499 Senior Study in Nutrition 3
  LAC 3
  Total 15

Spring

Number Course Cr
NUT389 Nutrition in Life Cycle 3
NUT423 Medical Nutrition Therapy 4
NUT445 Counseling Communication Skills 2
NUT467 Hospital Administration 2
  LAC 3
  Total 14

Fourth year

Number Course Cr
NUT598 Dietetic Practicum I 12
NUT570 Ethics for Dietetic Practice 1
     
  Total 14

 

Number Course Cr
NUT599 Dietetic Practicum II 12
NUT585 Dietetic Seminar II 1
     
  Total 13

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