The School of Arts & Sciences

Department of Natural Sciences

Suggested Four-Year Study Plan (Pre-Fall 2018)

Sophomore (Year 1) 

Fall

Number Course Cr
BIO201 General Biology I 4
ENG—- English Course (LAC) 3
CHM200 Essentials of Chemistry 3
  LAC 3
PED2— Physical Education 1
  Total 14
 

Spring

Number Course Cr
BIO260 Human Anatomy and Physiology 3
BIO261 Human Anatomy and Physiology Lab 1
CHM310 Basic Organic Chemistry 3
CHM313 Organic Chemistry I Lab 1
NUT201 Fundamentals of Human Nutrition 3
HLT201 Basic Health 1
ENG—- English Course (LAC) 3
   Total 15

Summer Module I or Summer Module II (optional)

Number Course Cr
  LAC 3
CSC201 Computer Applications 1
  Total 4

Junior (Year 2) 

Fall

Number Course Cr
BCH300 Essentials of Biochemistry 3
NUT301 Community Nutrition 3
NUT312 Food Chemistry 3
ETH201 Moral Reasoning 1
NUT323 Food Analysis 2
  Appreciation of Arabic Lit (LAC) 3
  Total 15

Spring

Number Course Cr
BIO222 OR NUT222 Microbiology: A Human Perspective OR Microbiology in Nutrition 3
NUT335 Food Service and Safety Management 3
NUT468 Management Systems in Dietetics 2
STA205 Biostatistics 3
NUT379 Food Microbiology Lab 1
  LAC 3
  Total 15

Third year (Senior)

Fall

Number Course Cr
NUT422 Medical Nutrition Therapy I 3
NUT401 Advanced Human Nutrition 3
NUT356 Nutrition Status Assessment 2
NUT367 Food Processing 2
NUT499 Senior Study in Nutrition 3
  LAC 3
  Total 16

Spring

Number Course Cr
NUT430 Nutrition in Life Cycle 3
NUT424 Medical Nutrition Therapy II 3
NUT425 Medical Nutrition Therapy II lab 2
NUT445 Counseling Communication Skills 2
NUT345 Industrial Food Production 2
  LAC 3
  Total 15

Fourth year

Number Course Cr
NUT597 Dietetic Practicum I 12
NUT580 Dietetic Seminar I 1
  Total 13

 

Number Course Cr
NUT598 Dietetic Practicum II 12
NUT585 Dietetic Seminar II 1
NUT570 Ethics for Dietetic Practice 1
  Total 14
 

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