The School of Arts & Sciences

Department of Natural Sciences

Suggested Three-year study plan

First year

Fall

Number Course Cr
BIO201 General Biology I 4
ENG—- English Course (LAC) 3
CHM200 Essentials of Chemistry 3
  LAC (Elective Course) 3
PED2— Physical Education 1
  Total 14

Spring

Number Course Cr
BIO260 Human Anatomy and Physiology 3
BIO261 Human Anatomy and Physiology Lab 1
CHM310 Basic Organic Chemistry 3
CHM313 Organic Chemistry I Lab 1
NUT201 Fundamentals of Human Nutrition 3
HLT201 Basic Health 1
ENG—- English Course (LAC) 3
   Total 15

 

Summer Module I or Summer Module II (optional)

Number Course Cr
  LAC (Elective Course) 3
CSC201 Computer Application 1
  Total 4

 

Second year

Fall

Number Course Cr
BCH300 Essentials of Biochemistry 3
NUT301 Community Nutrition 3
NUT312 Food Chemistry 3
NUT323 Food Analysis 2
ETH201 Moral Reasoning 1
ARA— LAC 3
  Total 15

Spring

Number Course Cr
NUT222 Microbiology in Nutrition 3
NUT335 Food Service and Safety Management 3
NUT379 Food Microbiology Lab 1
NUT468 Management Systems in Dietetics 2
STA205 Biostatistics 3
  LAC (Elective Course) 3
  Total 15

 

Third year

Fall

Number Course Cr
 NUT356 Nutrition Assessment 2
 NUT367 Food Processing 2
NUT401 Advanced Human Nutrition 3
NUT422 Medical Nutrition Therapy I 3
 NUT499 Senior Study in Nutrition 3
  LAC 3
  Total 16

Spring

Number Course Cr
NUT345 Industrial Food Production 3
NUT430 Nutrition in the Life Cycle 3
NUT424 Medical Nutrition Therapy II 3
NUT425 Medical Nutrition Therapy II Lab 1
NUT445 Counseling Communication Skills 2
  LAC (Elective Course) 3
  Total 15

 

For a full list of all Liberal Arts Curriculum (LAC) Courses, please click here.

Optional Diploma needed for Dietetic Profession

Fourth year

Number Course Cr
 NUT 500 Dietetic Internship 12*

(Counted as 5 Credits)


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