The School of Arts & Sciences

Department of Natural Sciences

Suggested Three-year Study Plan (Fall 2018)

Sophomore (Year 1)

Fall

Number Course Cr.
BIO201 General Biology I 4
ENG202   3
CHM200 Essentials of Chemistry 3
LAC PSY 3
LAC   3
Total   16

Spring

Number Course Cr.
BIO260 Human Anatomy and Physiology 3
BIO261 Human Anatomy and Physiology Lab 1
CHM310 Basic Organic Chemistry 3
CHM313 Organic Chemistry I LAB 1
NUT201 Fundamentals of Human Nutrition 3
COM203   3
CSC201 Computer Application 1
Total   15

Summer (optional)

Number Course Cr.
LAC   3
Total   3

Junior (Year 2)

Fall

Number Course Cr.
BCH300 Essentials of Biochemistry 3
NUT301 Community Nutrition 3
NUT312 Food Chemistry 3
NUT313 Food Analysis Lab 1
NUT356 Nutrition Assessment 2
LAC   3
Total   15

Spring

Number Course Cr.
BIO222/NUT222 Microbiology: A Human Perspective 3
NUT335 Food Service and Safety Management 3
NUT468 Management Systems in Dietetics 2
STA205 Biostatistics 3
NUT379 Food Microbiology Lab 1
NUT357 Meal Planning 1
LAC   3
Total   16

Senior (Year 3)

Fall

Number Course Cr.
NUT422 Medical Nutrition Therapy I 3
NUT423 Medical Nutrition Therapy I Lab 1
NUT401 Advanced Human Nutrition 3
NUT367 Food Processing 2
NUT 368 Food Processing Lab 1
NUT499 Senior Study in Nutrition 3
LAC   3
Total   16

Spring

Number Course Cr.
NUT430 Nutrition in the Life Cycle 3
NUT424 Medical Nutrition Therapy II 3
NUT425 Medical Nutrition Therapy II Lab 2
NUT445 Counseling Communication Skills 2
NUT346 Quantity Food Production 2
LAC   3
Total   15

 


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