Equipped for teaching and student research needs.
A cluster of three labs used by chemistry, biology and pharmacy students of all levels.
Where students improve their skills in nutrition assessment and diagnostic techniques.
Where students from different majors develop experimental know-how in electricity, magnetism, mechanics, thermodynamics, and more.
This is a cluster of labs serving students and researchers of all levels. It includes advanced genomics and proteomics facilities.
Besides all the basic equipment, this lab houses advanced instruments used for pharmacy research and learning.
The FIL provides hands-on practice to relate culinary, nutritional and food safety theories to practical applications.
The labs are home to state-of-the-art equipment to support practical teaching in nutrition, dietetics, food, human physiology and community nutrition services.
This lab allows students to explore concepts in classical and modern physics, acquiring experimental expertise.